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Sat, 12 Jun|
Ridge Road Gardens
Fermentation and Feast Workshop
Come and learn how to make sourdough, kombucha, kefir, sauerkraut and lots more! Learn about gut health. Enjoy delicious fermented snacks and take home a beautiful Ebook and starter kits. Connect to our wild community.
Registration is ClosedSee other events
Time & Location
12 Jun 2021, 11:30 am – 2:30 pm NZST
Ridge Road Gardens, 451 Ridge Road, Motukarara 7672, New Zealand
About the Event
Kristie is a Naturopath and she has been fermenting for 15 years. Her first taste of kombucha got her hooked! She has perfected the craft over the years and her versions of everything are super easy to do!
This ticket includes a talk on the microbiome and gut health, a recipe ebook, starter kits for fermentations and lunch in our beautiful wild gardens.
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