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Sat, 30 Jan


Ridge Road Gardens

Fermentation Workshop and Feast

Come and learn how to make sourdough, kombucha, kefir, sauerkraut and lots more! Learn about gut health. Enjoy a delicious fermented lunch in the stunning flower gardens and take home a beautiful Ebook and starter kits. Connect to our community and keep learning with all of us after the course ends.

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Fermentation Workshop and Feast
Fermentation Workshop and Feast

Time & Location

30 Jan 2021, 11:00 am – 2:00 pm

Ridge Road Gardens, 451 Ridge Road, Motukarara 7672, New Zealand

About the Event

Kristie is a Naturopath and she has been fermenting for 15 years. Her first taste of kombucha got her hooked! She has perfected the craft over the years and her versions of everything are super easy to do!


  • Fermenting Workshop

    This ticket includes a talk on the microbiome and gut health, a recipe ebook, starter kits for fermentations and lunch in our beautiful wild gardens.

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