Sat, 23 Jan|
Ridge Road Gardens
Fermentation Workshop and Feast POSTPONED UNTIL NEXT SATURDAY 30th January
Come and learn how to make sourdough, kombucha, kefir, sauerkraut and lots more! Learn about gut health. Enjoy a delicious fermented lunch in the stunning flower gardens and take home a beautiful Ebook and starter kits. Connect to our community and keep learning with all of us after the course ends.
Time & Location
23 Jan 2021, 10:00 am – 1:30 pm
Ridge Road Gardens, 451 Ridge Road, Motukarara 7672, New Zealand
About the Event
Kristie is a Naturopath and she has been fermenting for 15 years. Her first taste of kombucha got her hooked! She has perfected the craft over the years and her versions of everything are super easy to do!
- Ticket type
This ticket includes a talk on the microbiome and gut health, a recipe ebook, starter kits for fermentations and lunch in our beautiful wild gardens.Price$90.00