Fermenting made easy

Discover the art of making sauerkraut, yogurt, kefir, kvass, kimchi, sour cream, apple cider vinegar and sourdough the really simple way, with no special equipment. Enjoy an evening of tasting, learning, chatting in a relaxed environment.

Increasing the diversity and quality of your microbiome is essential to good health, if your gut is thriving then so will the rest of you. Learn about your health as we show you how to make these easy additions to your diet.

You will receive free starters and cultures as well as my full colour recipe ebook of how to make each fermentation step by step.

Numbers are limited for the space so book in soon!