Fermenting made easy

Discover the art of making kombucha, sauerkraut, kimchi, and sourdough the really simple way, with no special equipment. Enjoy an class of tasting, learning, chatting in a relaxed environment.

Increasing the diversity and quality of your microbiome is essential to good health, if your gut is thriving then so will the rest of you.

I am a Naturopath who loves food! Learn about your health as I show you how to make these easy additions to your diet.

You will receive free starters and cultures as well as my full colour recipe ebook of how to make each fermentation step by step.

Numbers are limited for the space so book in soon!