Fermenting Made Easy & Gut Healing
Sun, 12 Apr
|Canterbury WEA
Learn to ferment the super easy way! No fancy gear and simple fast method. This is a fun demonstration workshop where you will learn how to make sauerkraut, easy kimchi, beet kvass, kombucha and other simple ferments. You will learn the basics of healing your gut & receive starter cultures & eBook.
Time & Location
12 Apr 2026, 12:30 pm – 2:30 pm
Canterbury WEA, 59 Gloucester Street, Christchurch Central City, Christchurch 8013, New Zealand
About the Event
Come and enjoy a fun intimate workshop where you will learn how to make kombucha, water kefir, milk kefir, sauerkraut, kimchi and more for your health and taste buds. I teach the easy way where you use what you have at home and you will see that you can fit fermenting into your busy life. Enjoy a lovely tasting and go home with starter cultures and a free recipe eBook so you don't have to write it all down. I'd love to see you there!
Tickets
General Admission
$40.00
Total
$0.00